RomeLens?1?bacon?is?a?specialty?of?Chongqing,?every?family?is?doing,?Peng?Anyou?was?doing?bacon?from?her?mother.lens?2?Peng?anbi?together?with?Wang?Jiazhen?to?market?to?buy?fresh?pork?three?layers?of?meat,?home?in?advance?up?the?chimney,?a?wood?drying?rack,?put?the?meat?in?a.Peng?Anbi?lens?3?Wang?Jiazhen?explains:?\"there?are?two?kinds?of?bacon,?a?is?smoked,?one?is?dry,?Chongqing?bacon.\"shot?4?Wang?Jiazhen?asked:?\"how?do?Chongqing?smoked?bacon\"?\"This?is?the?secret,\"?Peng?Anbi?said.\"?She?smiled?mysteriously?at?her.lens?5?Peng?anbi?talking:?while?you?take?the?skin?thin?meat,?then?salt,?refined?sugar,?nitrate,?soy?sauce?and?pickle?liquor,?then?simply?rubbing?good?meat?material?into?the?cylinder,?pour?a?pickle,?salted.\"She?fished?out?from?6?cylinder?pickled?lens?strips,?with?a?few,?on?the?cover?up,?out?of?control?of?water,?ready?to.lens?7?good?Peng?Anbi?in?the?kitchen?early?built?circular?chimney,?horizontal?stick?support,?put?on?the?already?flooded?stains?of?meat,?then?put?a?large?bowl?upside?down?on?the?meat?above,?with?the?advance?of?the?camphor,?cedar,?aniseed,?glutinous?rice?and?various?spices?together?fuel?burning?have?smoked?pickled.lens?8?Peng?lit?anbi?the?fuel?in?the?furnace,?a?bustion?crackling?sound,?the?chimney?braved?the?smell?of?smoke,?smoke.lens?9?Peng?Anbi?said:?\"almost?put?the?meat?in?the?water?and?oil?are?not?smoked,?but?also?smoked?into?various?spices.\"lens?10?meat?was?gradually?turning?yellow?smoke,?Peng?Anbi?smoked?yellow?meat,?smoked?again?on?the?other?side,?only?all?smoked.11?shot?Chongqing?bacon,?is?a?native?of?wisdom,?love?life,?good?smoked?bacon,?uniform,?color?taste?together.lens?12?she?took?off?before?making?dry?hanging?in?the?window?of?the?meat,?put?on?chopping?board,?cut?out.She?bent?down?13?lens?board?cut?bacon,?fried?leek?road?to?the?guests?taste?stir-fried?smoked?pork,?cut?side?said:?\"the?Chongqing?as?bacon?food?storage,?to?season?vegetables?can?make?many?dishes.\"lens?14?near?noon,?for?future?sister-in-law?fried?bacon,?let?her?taste.lens?15?\"is?not?the?most?in?summer,?in?addition?to?those?business?people?do?fall?before?mom?can?eat?bacon.\"?Peng?Anbi?is?obviously?like?a?housewife?and?puts?on?the?table?with?the?freshly?fried?dishes.Peng?Anbi?lens?16?skilled?to?do?housework,?let?Wang?Jiazhen?feel?the?future?sister-in-law?capable?and?intelligent,?the?future?must?be?a?master?of?housekeeping,?she?praised?the?anbi?good?workmanship:?\"who?will?marry?you?do?daughter-in-law,?will?be?very.\"lens?17?Peng?Anbi?has?been?touted?to?conceal?the?joy?of?continued?spicy?meat?bacon:?\"our?love?of?Chongqing?is?very?high,?all?the?year?round?bacon.\"lens?18?foreign?women?in?Chongqing,?need?to?be?understood?and?recognized,?although?many?people?praised?her?appearance,?but?she?is?very?capable,?love?also?capable?person,?she?and?Peng?Anbi?together,?in?mutual?appreciation,?and.lens?19?Wang?Jiazhen?do?not?want?to?own?has?always?been?a?stranger,?she?seriously?learn?bacon?practices,?making?a?family?day?personally?think?of?love?to?eat.lens?20?she?lo