In the Uates, 80% of tea is ed cold, as iced tea.
In 2010 rearchers found that people who ed tea had signifitly less itive dee than non-tea drinkers. The study ud data on more than 4,800 men and women aged 65 and older to examine ge in itive fun over time. Study partits were followed for up to 14 years for naturally- itive dee. (AAICAD 2010; Lenore Arab, PhD; UCLA)
Several of the potential health bes propod for tea are outlined in this excerpt from Mondal (2007, pp. 519–520) as following:
Tea leaves tain more than 700 chemicals, among which the pounds cloly related to humah are flavanoides, amino acids, vitamins (C, E and K), caffeine and polysaccharides. Moreover, tea drinking has retly proven to be associated with cell-mediated immune fun of the human body. Tea plays an important role in improving beneficial iinal microflora, as well as providing immunity against iinal disorders and in proteg cell membranes from oxidative damage. Tea also prevents dental caries due to the prence of fluorihe role of tea is well established in normalizing blood pressure, lipid depressing activity, prevention of ary heart dias and diabetes by redug the blood-gluco activity. Tea also posss germicidal and germistatic activities against various gram-positive and gram ive human pathogenic bacteria. Both green and black tea infusions tain a number of antioxidants, mainly cates that have anti-carogeniti-mutagenid anti-tumoric properties.
In the Uates, 80% of tea is ed cold, as iced tea.
In 2010 rearchers found that people who ed tea had signifitly less itive dee than non-tea drinkers. The study ud data on more than 4,800 men and women aged 65 and older to examine ge in itive fun over time. Study partits were followed for up to 14 years for naturally- itive dee. (AAICAD 2010; Lenore Arab, PhD; UCLA)
Several of the potential health bes propod for tea are outlined in this excerpt from Mondal (2007, pp. 519–520) as following: