“What you see out there?”
“The snow.”
“C’est joli, la neige.”
“Have a glass, too.”
“All right.”
She sat down on a chair beside me. “Schmidt,” she said. “If he’s the President, you think we get the wine and beer all right?”
“Sure,” I said. “Trust Schmidt.”
“Already we paid seven hundred fifty-five dollars in fines when they arrested Fontan. Twice the police arrested us and once the governments. All the money we made all the time Fontan worked in the mines and I did washing. We paid it all. They put Fontan in jail. Il n’a jamais fait de mal à personne.”
“He’s a good man,” I said. “It’s a crime.”
“We don’t charge too much money. The wine one dollar a litre. The beer ten cents a bottle. We never sell the beer before it’s good. Lots of places they sell the beer right away when they make it, and then it gives everybody a headache. What’s the matter with that? They put Fontan in jail and they take seven hundred fifty-five dollars.”
“It’s wicked,” I said. “Where is Fontan?”
“He stays with the wine. He has to watch it now to catch it just right,” she smiled. She did not think about the money any more. “Vous savez, il est crazy pour le vin. Last night he brought a little bit home with him, what you drank, and a little bit of the new. The last new. It ain’t ready yet, but he drank a little bit, and this morning he put a little bit in his coffee. Dans son café vous savez! Il est crazy pour le vin! Il est comme ?a; Son pays est comme ?a. Where I live in the north they don’t drink any wine. Everybody drinks beer. By where we lived there was a big brewery right near us. When I was a little girl I didn’t like the smell of the hops in the carts. Nor in the fields. Je n”aime pas les houblons. No, my God, not a bit. The man that owns the brewery said to me and my sister to go to the brewery and drink the beer, and then we’d like the hops. That’s true. Then we liked them all right. He had them give us the beer. We liked them all right then. But Fontan, il est crazy pour le vin. One time he killed a jack-rabbit and he wanted me to cook it with a sauce with wine, make a black sauce with wine and butter and mushrooms and onion and everything in it, for the jack. My God, I make the sauce all right, and he eat it all and said, ‘La sauce est meilleure que le jack.’ Dans son pays C’est comme ?a. Il y a beaucoup de gibier et de vin. Moi, j’aime les pommes de terre, le saucisson, et la bière. C’est bon, la bière. C’est très bon pour la santé?”
“It’s good,” I said. “It and wine too.”
“You’re like Fontan. But there was a thing here that I never saw. I don’t think you’ve ever seen it either. There were Americans came here and they put whisky in the beer.”
“No,” I said.
“Oui. My God, yes, that’s true. Et aussi une femme qui a vomissur la table!”
“Comment?”
“C’est vrai. Elle a vomis sur la table. Et après elle a vomis dans ses shoes. And afterward they come back and say they want to come again and have another party the next Saturday, and I say no, my God, no! When they came I locked the door.”
“They’re bad when they’re drunk.”
“In the winter-time when the boys go to the dance they come in the cars and wait outside and say to Fontan, ‘Hey, Sam, sell us a bottle wine,’ or they buy the beer, and then they take the moonshine out of their pockets in a bottle and pour it in the beer and drink it. My God, that’s the first time I ever saw that in my life. They put whisky in the beer. My God, I don’t understand that!”
“They want to get sick, so they’ll know they’re drunk.”
“One time a fellow comes here came to me and said he wanted me to cook them a big supper and they drink one two bottles of wine, and their girls come too, and then they go to the dance. All right, I said. So I made a big supper, and when they come already they drank a lot. Then they put whisky in the wine. My God, yes. I said to Fontan, ‘On va être malade!’ ‘Oui,’ il dit. Then these girls were sick, nice girls, too, all-right girls. They were sick right at the table. Fontan tried to take them by the arm and show them where they could be sick all right in the cabinet, but the fellows said no, they were all right right there at the table.”
Fontan had come in. “When they come again I locked the door. ‘No,’ I said. ‘Not for hundred fifty dollars.’ My God, no.”
“There is a word for such people when they do like that, in French,” Fontan said. He stood looking very old and tired from the heat.
“What?”
“Cochon,” he said delicately, hesitating to use such a strong word. “They were like the cochon. C’est un mot très fort,” he apologized, “mais vomir sur la table – ” he shook his head sadly.
“Cochons,” I said. “That’s what they are – cochons. Salauds.”
The grossness of the words was distasteful to Fontan. He was glad to speak of something else.
“Il y a des gens très gentils, très sensibles, qui viennent aussi,” he said. “There are officers from the fort. Very nice men. Good fellas. Everybody that was ever in France they want to come and drink wine. They like wine all right.”
“There was one man,” Madame Fontan said, “and his wife never lets him get out. So he tells her he’s tired, and goes to bed, and when she goes to the show he comes straight down here, sometimes in his pyjamas with just a coat over them. ‘Maria, some beer,’ he says, ‘for God’s sake.’ He sits in his pyjamas and drinks the beer, and then he goes up to the fort and gets back in bed before his wife comes home from the show.”