Down in the dining room the picador sat looking at the priests. If there were women in the room he stared at them. If there were no women he would stare with enjoyment at a foreigner, un inglés, but lacking women or strangers, he now stared with enjoyment and insolence at the two priests. While he stared the birth-marked auctioneer rose and folding his napkin went out, leaving over half the wine in the last bottle he had ordered. If his accounts had been paid up at the Luarca he would have finished the bottle.
The two priests did not stare back at the picador. One of them was saying, “It is ten days since I have been here waiting to see him and all day I sit in the ante-chamber and he will not receive me.”
“What is there to do?”
“Nothing. What can one do? One cannot go against authority.”
“I have been here for two weeks and nothing. I wait and they will not see me.”
“We are from the abandoned country. When the money runs out we can return.”
“To the abandoned country. What does Madrid care about Galicia? We are a poor province.”
“One understands the action of our brother Basilio.”
“Still I have no real confidence in the integrity of Basilio Alvarez.”
“Madrid is where one learns to understand. Madrid kills Spain.”
“If they would simply see one and refuse.”
“No. You must be broken and worn out by waiting.”
“Well, we shall see. I can wait as well as another.”
At this moment the picador got to his feet, walked over to the priests’ table and stood, grey-headed and hawk-faced, staring at them and smiling.
“A torero,” said one priest to the other.
“And a good one,” said the picador and walked out of the dining room, grey-jacketed, trim-waisted, bow-legged, in tight breeches over his high-heeled cattleman’s boots that clicked on the floor as he swaggered quite steadily, smiling to himself. He lived in a small, tight, professional world of personal efficiency, nightly alcoholic triumph, and insolence. Now he lit a cigar and tilting his hat at an angle in the hallway went out to the café.
The priests left immediately after the picador, hurriedly conscious of being the last people in the dining room, and there was no one in the room now but Paco and the middle-aged waiter. They cleared the tables and carried the bottles into the kitchen.
In the kitchen was the boy who washed the dishes. He was three years older than Paco and was very cynical and bitter.
“Take this,” the middle-aged waiter said, and poured out a glass of the Valdepe?as and handed it to him.
“Why not?” the boy took the glass.
“Tu, Paco?” the older waiter asked.
“Thank you,” said Paco. The three of them drank.
“I will be going,” said the middle-aged waiter.
“Good night,” they told him.
He went out and they were alone. Paco took a napkin one of the priests had used and standing straight, his heels planted, lowered the napkin and with head following the movement, swung his arms in the motion of a slow sweeping verónica. He turned and advancing his right foot slightly, made the second pass, gained a little terrain on the imaginary bull and made a third pass, slow, perfectly timed and suave, then gathered the napkin to his waist and swung his hips away from the bull in a media-verónica.
The dishwasher, whose name was Enrique, watched him critically and sneeringly.
“How is the bull?” he said.
“Very brave,” said Paco. “Look.”
Standing slim and straight he made four more perfect passes, smooth, elegant and graceful.
“And the bull?” asked Enrique standing against the sink, holding his wine glass and wearing his apron.
“Still has lots of gas,” said Paco.
“You make me sick,” said Enrique.
“Why?”
“Look.”
Enrique removed his apron and citing the imaginary bull he sculptured four perfect, languid gypsy verónicas and ended up with a rebolera that made the apron swing in a stiff arc past the bull’s nose as he walked away from him.
“Look at that,” he said. “And I wash dishes.”
“Why?”
“Fear,” said Enrique. “Miedo. The same fear you would have in a ring with a bull.”