一、煮水（Boiling water）
1.泡好一杯茶，要做到茶好、水好、火好、器好，這叫“四合其美”。
To prepare a good of tea， you need fine tea， good water， proper temperature and suitable tea sets.Each of these four elements is indispensable.
2.燒水時，一沸為蟹眼，二沸為魚眼，三沸稱為騰波鼓浪。
There are three stages when water is boiling.At the first stage， the bubbles look like crab eyes； at the second， the bubbles look like fish eyes； finally， they look like surging waves.
3.泡茶用的沸水，一般以蟹眼已過魚眼生時為最好，水老則不理想。
The water boiling between the crabeye stage and the fisheye stage is the best for preparing tea.The water that has been boiling for a long time is not good.
4.燒水要做到活火快煎。
We should use high fire to make water boil quickly.
5.泡茶用的水以天然泉水為上。
Natural mountain spring water is best for tea.
6.今天我們選用的是虎跑泉水。
Today， we prepare tea with water from Hupao spring.
二、綠茶（Green tea）
1.今天我為大家衝泡的是龍井茶。
Today， I will prepare Longjing tea for you.
2.龍井茶以色綠、香鬱、味純、形美著稱。
Longjing tea is famous for its green color， delicate aroma， mellow taste and beautiful shape.
3.龍井茶的外形特點是光、扁、平、直、色如翡翠。
The appearance of Longjing tea is characterized by smoothness， flatness， straightness and its jadegreen color.
4.“龍井茶、虎跑水”稱為杭州的“雙絕”，請品嚐虎跑泉水。
Longjing tea and Hupao spring water are known as “the double best” of Hangzhou， Please help yourself to some Hupao spring water.
5.用玻璃杯泡茶時，可以欣賞到嫩芽飄動沉浮的美麗姿態。
When we make tea in a glass， we can appreciate the beautiful dancing of the tender tea leaves and buds.
6.用蓋碗或瓷杯衝泡細嫩茶時，以不加杯蓋為宜。
It is better not to cover the tea cups when we make tea with tender teas.
7.衝泡普通綠茶可選加蓋的杯子。
Usually， we can use a teacup with a lid for preparing ordinary green tea.
8.衝泡普通茶時可選用紫砂壺。
Usually， we use a Zisha teapot to prepare ordinary tea.
9.通常1克茶用50毫升的水衝泡。
Usually we use 50 milliliters of water for 1 gram of tea.
10.細嫩綠茶一般以80℃左右的開水衝泡為宜。如果使用水的溫度過高，會使茶葉泡熟，茶湯很快變黃。如果使用水的溫度過低，茶汁不易浸出，還會使茶葉浮出湯麵。
Water at 80 degrees centigrade is preferred for tender green tea.If the water for making tea is too hot， tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.If the water is not hot enough， tea will be not easy to infuse and the leaves will float on the surface of the water.
11.首先進行浸潤泡，有利於茶葉的舒展和茶葉的浸出。
First， soak the tea leaves with a little boiling water.The soaking process can make the leaves unfold and make it easy to infuse。
12.一杯茶的衝泡時間一般需要二三分鍾。
It usually takes two or three minutes to make a cup of tea.
13.龍井茶和其他細嫩綠茶一般都隻能衝泡2～3次。
Usually， Longjing tea and other kinds of tender green tea can be drawn for only two or three times.
14.品飲龍井茶時，應先聞茶香，後觀湯色和茶葉的形態，再嚐茶湯滋味。
When you drink Longjing tea， it is better to enjoy the aroma first， then appreciate the liquor color and the moving of tea leaves in the glass and finally taste the liquor.
三、茉莉花茶（Jasmine tea）
1.花茶是由含苞待放的鮮花與花坯混合窨製而成。
Jasmine tea is made through scenting tea with fresh flower buds.
2.窨製花茶的花坯以烘青綠茶為主，常見的為茉莉花茶。
Baked green tea mainly selected for jasmine tea scenting， Jasmine tea is the most popular flowerscented tea.
3.玫瑰花茶較為特殊，它的花坯不是綠茶，而是紅茶。
Rose tea is something different.The tea used for scenting is not green tea but black tea.
4.花茶的特點是既有茶的滋味，又有花的香氣，特別為北方茶人喜愛。
Jasmine tea is characterized by tea flavor as well as the fragrance of jasmine flowers， It is popular among tea lovers in the north of China.
5.花茶以花香鮮靈持久，茶味醇厚回甘為上品。
Topgrade Jasmine tea always has enduring fragrance and unforgettable aftertaste.
6.品飲花茶，主要是欣賞香味，現在請您聞一下。
To enjoy Jasmine tea is to enjoy its fragrance， please smell it.
7.花茶一般采用有蓋瓷杯和蓋碗衝泡，以利於保香。
Jasmine tea is usually prepared in a covered porcelain cup or other kinds of cups with lid in order to keep its aroma.
8.花茶用90℃的開水衝泡為宜。
The best water temperature is 90 degrees centigrade for infusing jasmine tea leaves.
9.花茶一般可以衝泡2～3次。
Usually Jasmine tea can be drawn two or three times.
10.飲花茶時，除聞茶湯香氣外，還可聞杯的蓋香。
When enjoying Jasmine tea， one can smell not only the fragrance of the tea liquor but also the fragrance on the lid.
四、烏龍茶（Oolong tea）
1.烏龍茶屬於半發酵茶，有“綠葉紅鑲邊”之稱。
Oolong tea is a kind of semifermented tea， People describe it as “green leaves with red edges”.
2.烏龍茶既有綠茶的清香，又有紅茶的甘醇。
Oolong tea has both the delicate fragrance of green tea and the sweetness and mellowness of black tea.
3.鐵觀音產於福建安溪，品質好，有觀音韻，人稱“七泡有餘香”。
The Tieguanyin Oolong tea is from Anxi， Fujian province， It has a high quality and has a “Guanyin” flavor， It is said that it is still fragrant after seven infusions.
4.鳳凰水仙產於廣東潮安。
“Phoenix Narcissus” Oolong tea is from Chao’an， Guangdong province.
5.鳳凰水仙品質特點是條索挺直、肥大，有天然花香，耐衝泡。
“Phoenix Narcissus” is characterized by its and plump leaves and natural flower aroma， The tea can endure repeated infusions。
6.凍頂烏龍產於台灣凍頂山。
Dongding Oolong tea grows in Dongding mountain in Taiwan province。
7.凍頂烏龍發酵輕，具有“香、濃、醇、韻、美”五大特點。
Dongding Oolong is slightly fermented and it has five characteristics： fragrant， mellow， fermentative， rhythmic and beautiful。