er: Excu me, what is Chee walnuts wheat-bread?
顧客：請問，起司核桃全麥麵包是什麼呢?
Baker: Inside of Chee walnut wheat bread tains chee, walnuts, same, brown sugar and natural Yeast. and this bread is low sugar low fat, high fiber and high calcium, healthy and delicious, wheing up we feel spongy[soft or runny] and also smell good. It is the best choice fans. yonna like it very much!
麵包師：起司核桃全麥麵包裏麵包含了起司、核桃、芝麻、紅糖和天然酵母，而且這個麵包是低糖低油，高纖高鈣，健康又美味，吃起來鬆軟香甜的口感，也是全素食者的最佳選擇。絕對讓您讚不絕口啊!
er: Is this bread made on today or the remains from yesterday?
顧客：這是昨天做的麵包還是今天做的?
Baker: Our store’s bread are all freshly made by day.
麵包師：我們店裏的麵包都是當天新鮮製作的。
er: If so, I’d like to have one chee walnuts wheat-bread and one raisins walnuts wheat-bread.
顧客：那我要一塊起司核桃全麥麵包和一塊葡萄幹核桃全麥麵包。
Baker: Ok, one piece of chee walnut, one walnut raisin.
麵包師：好的，一塊起司核桃，一塊葡萄幹核桃。
知識鏈接——西式糕點常見種類
蛋糕類：
蛋糕（cake）是一種古老的西點，一般用烤箱製作，以雞蛋、白糖、小麥粉為主要原料，用牛奶、果汁、奶粉、香粉、色拉油、水、起酥油、泡打粉作為輔料，經過攪拌、調製、烘烤後製成的一種像海綿的點心。
黑森林蛋糕：Black Forest Cake
草莓奶酪蛋糕：Strawberry Chee Cake
大理石奶酪蛋糕：Marble Chee Cake
戚風蛋糕：Chiffon Cake
香草栗子蛋糕：Vanilla Chestnut Cake
海綿蛋糕：Sponge Cake
巧克力蛋糕：Chocolate Cake
er: Excu me, what is Chee walnuts wheat-bread?
顧客：請問，起司核桃全麥麵包是什麼呢?
Baker: Inside of Chee walnut wheat bread tains chee, walnuts, same, brown sugar and natural Yeast. and this bread is low sugar low fat, high fiber and high calcium, healthy and delicious, wheing up we feel spongy[soft or runny] and also smell good. It is the best choice fans. yonna like it very much!
麵包師：起司核桃全麥麵包裏麵包含了起司、核桃、芝麻、紅糖和天然酵母，而且這個麵包是低糖低油，高纖高鈣，健康又美味，吃起來鬆軟香甜的口感，也是全素食者的最佳選擇。絕對讓您讚不絕口啊!