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Advance in studies on antibacterial effect of flavonoids
YOU Ting-huo1， 2， LIU Fan22*， WEN Lu1， ZOU Yu-xiao 2， LIAO Sen-tai2*， XIAO Geng-sheng2，
（1、Guangdong Pharmaceutical University， Guangzhou ， China；
2、 Key Laboratory of Agro-Food Processing of Guangdong Province， Sericulture and Agro-Food Research Institute of
Guangdong Academy of Agricultural Sciences， Guangzhou ， China）
[Abstract]As antibiotic drug resistance has become one of the most serious threats to global public health， there is a pressing need to look for new effective therapeutic drugs、 Flavonoids are a large class of chemicals widely exist in plants， and have such effects as direct antibiotics， synergistic antibiotics and inhibition of bacterial activity、 In this article， we made a summary for the advance in studies on the antibacterial effects of flavonoids and their mechanism、
[Key words]flavonoids； antibacterial activity； synergism； structure-activity relationship； mechanism of action
doi：10.4268/cjcmm
[責任編輯張寧寧]